Looking for a bit of local flavor? Whether you are a tried-and-true Pensacola beach local or just playing the part, Fish Heads Restaurant, located just behind the Days Inn Pensacola Beach, will make you feel you’ve been visiting our sugar-white beaches for decades.
Enjoy breathtaking views with one of the most unique overlooks on Pensacola beach. From the 32-foot perch above the sand dunes, you can feast your eyes on the sparkling Gulf side of Pensacola Beach while you feast your taste buds on chips and fresh guacamole. Looking for something a bit more filling? Try an order of carne asada tacos complete with grilled steak and salsa frita.
Pull up a seat at the bar where you might spot a pod of dolphins or even a sea turtle or two, all while escaping the beach heat under the covered, open-air outdoor seating area.
Still too hot for you? Cool off with a 32 oz. fish head bucket of coconut, banana, mango & pineapple rums and tropical juices, or embrace the icy chill of a frozen margarita (add mango or spicy pineapple jalapeño tequila for an extra kick).
Don’t be fooled by the casual style – Fish Heads may be casual about relaxation but they are serious about giving you fresh, local ingredients in each and every one of their dishes. Menu items feature locally caught fish, fresh and locally-grown produce and true local flavor.
Fish Heads’ Executive Chef Matthew Brown describes Days Inn’s newest restaurant as “a spot where the locals can enjoy the Gulf and the guests can see what Florida’s Gulf is all about.”
So walk up, drive up or swim up today to see why Fish Heads is becoming the best-kept secret on the beach.